Ingredients

4 cups - coleslaw mix with broccoli
2 whole - seedless tangerines
9 ounces - cooked boneless skinless chicken breast
1/2 cup - sliced radishes
1/3 cup - tangerine juice
2 tablespoons - honey mustard
1 whole - jalapeno pepper (minced)
1 tablespoon - vegetable oil

A tasty salad that’s lightly tossed with chicken, fruits and vetetables.

Directions

1. Place coleslaw, tangerines, cooked chicken, and radishes in a bowl.
2. In a separate bowl, mix the tangerine juice, honey mustard, pepper, and vegetable oil.
3. Pour mixture over the salad and toss.
4. Service immediately or refrigerate to chill.